|
| Company objective & values |
| This
2 year old company is at the forefront of innovative
hygiene articles and sees the USA is it's prime market. |
|
| Company role |
| Supply
of piping bags, disposable drinking glasses and dissolvable
labels to the food, catering and baking industry. |
|
| Key skills & competences |
- Food Technology Department - involved in the development
of new and innovative designs.
- Sales - Extensive worldwide sales team.
- Operations - Administration and Finance areas
|
|
| Links with national curriculum |
| Strong |
Science |
Food technology
and bacteria growth is of key importance to this
company |
| Useful |
Art |
In house design of company
marketing and exhibition stands |
| Strong |
Design & Technology |
The design and supply of
new products is the company's key role. |
| Strong |
Geography |
This worldwide company
has to have extensive geographical knowledge |
| Useful |
History |
The history of Food Technology
and Hygiene is a key criteria to success |
|
|
| Areas that could be used in lessons |
- The science of food technology.
- Bacteria growth and the need for dissolvable date
labels
- The design of new products
- The history of Food Technology and Hygiene.
- The worldwide sales force and travel in China,
USA & Europe.
|
|
| How could it be made interesting
and appropriate? |
- Kitchen hygiene and the growth of bacteria would
lend itself to a good project
- Demonstration of the need for effective date coding
of food products
- A hand on lesson with samples and follow up projects
|
|
| Background information |
- Visits to the school by the Operations Director
would be preferred.
- There are no restrictions on the schools or numbers
of children
|
|
