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SODEXHO HEALTHCARE LTD

Company objective & values
To work pro-actively with Cheshire County Council, Social Services, and qualifying groups to provide a main hot meal daily for those persons needing it
Company role
The service and delivery of hot meals to qualified persons in Cheshire. 25 vehicles supply over 800 meals per day.
Key skills & competences
  • Organising drivers and delivery staff with back up personnel in place in the event of breakdown, illness or accident.
  • Maintain 25 vans for daily use
  • Maintain, service and supply gas and equipment for the food heating ovens of the vans
  • To order, store and distribute the meals required on a daily basis
  • Maintain cold storage for emergency needs as daily/weekly needs
  • Staff training on vehicles, ovens, routes etc
  • Liaising with C.C.C. and Social Services on the customer needs
Links with national curriculum
Strong Science Mechanical engineering is a key area of this operation
Useful Geography Knowledge of local areas and delivery routes is of key importance
Useful ICT The use of computers to organise the deliveries on a daily basis
Useful PSHE Teamworking, Social Responsibilities and Communication are key factors
Areas that could be used in lessons
  • Office administration of telephone calls, requests and entering onto the system
  • Criteria for persons being given the facility of meals on wheels
  • Computeristaion of stock, deliveries and needs of customers
  • Special needs procedures
  • Failures of deliveries and contingency planning
  • Induction and training of new staff
  • Map of Cheshire areas and locations
How could it be made interesting and appropriate?
  • Children could be taken thru a request for the service from C.C.C., Social Services, Doctor or Family
  • Project made to show the path of the enquiry will take to deliveries being made, including how the vehicle is prepared, loaded, heated and the meal delivered.
  • Site visit to see the vehicles, ovens in them and cold storage.
Background information
  • Visits can be to the school or to the site.
  • Ideally visits should be between 11am and 1pm
  • There is a minor Health & Safety risk from moving vehicles and hot gas powered ovens
  • Ideally a visit to the site should be no more than 10 children.
© Neil Christiansen 31st January 2005